Rapeseed oil, also known as canola oil, is a type of vegetable oil extracted from the seeds of the rapeseed plant, a member of the mustard family. It is one of the most widely used cooking oils due to its light flavor, high smoke point, and balanced composition of fats.

Used Cooking Oil is oil that has been used for cooking or frying in the food processing industry, restaurants, or households that is used to produce UCOME, Used Cooking Oil Methyl Ester as a biodiesel, and renewable maritime & aviation fuel. Recycling waste and its transformation into a biodiesel allow UCO to be a multifaceted sustainable energy product.

Spent Bleaching Earth Oil is an oil waste feedstock from the refining processes of various vegetable oils. It is an exceptionally beneficial product as it is considered to be marked as one of the most sustainable products as it is part of the European Union’s and the International Sustainability & Carbon Certification’s approved “double-counting” mechanism for sustainability.